Brief: Discover the versatile uses of NaHCO₃, a competitive inorganic raw material for baking soda production. This video highlights its properties, applications in various industries, and why it's a must-have for food, pharmaceutical, and manufacturing sectors.
Related Product Features:
Sodium bicarbonate (NaHCO₃) is a white crystalline powder with weak alkalinity, ideal for baking and food production.
Decomposes at 50°C to produce sodium carbonate, carbon dioxide, and water, making it a great leavening agent.
Widely used in pharmaceuticals to treat excessive stomach acid and in fire extinguishers for its CO2 generation.
Essential in the textile industry as a fixing agent and in metallurgy as a flux for casting steel ingots.
Non-toxic and safe for use in food processing, including bread, cakes, and soft drinks.
Acts as a preservative for butter and a deodorizer for goat milk, enhancing food quality.
Combines with acidic substances to form fermentation agents, perfect for biscuits and pastries.
Used in rubber and sponge production to achieve uniform pore formation and in detergents for wool.
Les questions:
What is sodium bicarbonate commonly used for?
Sodium bicarbonate is widely used as a leavening agent in baking, a treatment for stomach acid in pharmaceuticals, and in various industrial applications like fire extinguishers and textile dyeing.
Is sodium bicarbonate safe for food production?
Yes, sodium bicarbonate is non-toxic and safe for food production, commonly used in bread, cakes, and soft drinks as a leavening agent and preservative.
How does sodium bicarbonate function in industrial applications?
In industrial settings, sodium bicarbonate is used as a flux in metallurgy, a pore-forming agent in rubber production, and a fixing agent in textile dyeing, among other uses.